Italian Meatballs - Fully Cooked 480g

These Italian meatballs from Fuge Sausage are fully cooked and handcrafted from whole muscle pork and beef blended with garlic, onion and classic Italian herbs. Tender, flavourful and ready to heat, they offer rich savoury comfort with every bite. Made in small batches using gluten free ingredients with no fillers or preservatives, they bring effortless quality to quick meals and family dinners.

Ingredients and Features
• Whole muscle pork and beef
• Garlic and onion
• Italian herb blend
• Naturally gluten free
• No fillers
• No preservatives
• Fully cooked
• Small batch artisan made

Spice Level
Mild with warm herb and garlic notes.

Cooking Instructions
Heat in the oven at one hundred seventy five degrees Celsius until warmed through
or gently simmer in sauce for ten minutes.

Serving Suggestions
• Serve over pasta with marinara and fresh basil
• Make a toasted meatball sub with provolone and arugula
• Add to soups and stews for extra savoury richness
• Pair with roasted vegetables and garlic bread
• Serve on appetizer boards with cheese and olives

Pairing Ideas
Perfect with red wine, garlic bread, roasted tomatoes or a crisp green salad.

Storage
Keep refrigerated and enjoy within three to four days after opening. Freeze for longer storage.