Sausage Rolls - Italian Pork & Beef (6 Rolls)

Our pork & beef Italian meatball mix wrapped in puff pastry! Handcrafted from whole muscle pork and beef blended with garlic, onion and classic Italian herbs. Tender, flavourful and ready to heat and eat!

Ingredients and Features
• Whole muscle pork and beef
• Garlic and onion
• Italian herb blend
• Gluten free
• No fillers
• No preservatives
• Fully cooked
• Small batch artisan made

Spice Level
Medium heat with warm herb and garlic notes.

Cooking Instructions:
Bake from frozen at 425°F until pastry is golden brown and sausage reaches an internal temperature of 71°C (160°F), approximately 30-45 minutes depending on your oven. Note, sausages have been fully cooked before preparing the sausage rolls. 

Serving Suggestions:
Enjoy on their own or try them with marinara!

Storage:
Keep frozen.

Allergens: Milk, Wheat, Soy