Breakfast Size - Apricot Pink Peppercorn Chicken Sausage 420g

A delicious chicken breakfast style sausage without maple that hinges on the herbaceous notes of the pink peppercorn while adding the fruity balance of dried apricot. The brown sugar, cinnamon and sage are subtle but important for the balance of the sausage.

Ingredients and Features
• Ground chicken thighs
• Pink peppercorn
• Dried apricots
• Onion
• Brown Sugar, Cinnamon and Sage
• Naturally gluten free
• No fillers
• No preservatives
• Small batch artisan made

Spice Level
Mild, herbaceous and fruity with a little sweetness.

Cooking Instructions
Oven bake at 325°F, pan-sear, or grill until internal temp reaches 74°C (165°F).

Serving Suggestions
• Add to a classic breakfast plate of eggs and hashbrowns
• Slice lengthwise and make a breakfast sandwich
• Chop up and and add to a breakfast bowl.

Storage
Keep frozen, use withing 5 days of thawing.