Peruvian - Pork Sausage 560g

Inspired by the bold regional flavours of Huacho, this vibrant pork link brings together the fruity heat of aji de amarillo with warm toasted spices and a subtle depth from red wine. Each bite delivers a balanced blend of savoury richness, gentle spice and aromatic colour that captures the soul of traditional Peruvian cooking.

Ingredients and Features
• Ground pork
• Aji de amarillo
• Toasted cumin
• Coriander
• Annatto
• Red wine
• Naturally gluten free
• No fillers or preservatives
• Small batch artisan made

Flavour Profile
Medium heat with bright pepper notes, warm spice and rich savoury depth.

Cooking Instructions
Bake at 325°F, pan-sear or grill until golden brown and internal temp reaches 71°C (160°F).

Serving Suggestions
• Add to rice bowls with lime, avocado and charred vegetables
• Serve with roasted potatoes and a fresh herb salad
• Slice into tacos with pickled onions and cilantro
• Pair with creamy sauces to balance the heat
• Enjoy with warm flatbread and bright citrus slaw

Storage
Keep frozen, use within 5 days of thawing.