British Banger Pork Sausage 454 g

This British style banger from Fuge Sausage is crafted with whole muscle pork and a traditional blend of warm herbs that create a hearty and familiar flavour. The texture is tender and juicy with a soft savoury finish that makes this sausage ideal for everyday meals. Made in small batches using gluten free ingredients and never any fillers or preservatives.

Ingredients and Features
• Whole muscle pork
• Traditional British herb blend
• Black pepper
• Onion and garlic
• Gluten free
• No fillers
• No preservatives
• Small batch artisan made

Spice Level
Mild and savoury with warm comforting flavour.

Cooking Instructions
Cook in a skillet over medium heat until browned and the internal temperature reaches seventy one degrees Celsius. Allow to rest for one minute before serving.

Serving Suggestions
• Serve with mashed potatoes and rich gravy for a classic British comfort plate
• Enjoy with eggs and roasted tomatoes for a full style breakfast
• Add sliced pieces to soups or stews for a hearty flavour boost
• Grill and pair with mustard and soft buns

Pairing Ideas
Pairs beautifully with brown ale, roasted vegetables, buttery potatoes or a simple green salad.

Storage
Keep refrigerated and use within three to four days after opening. Freeze for longer storage.