Andouille - Pork Sausage 560g

Cajun styled medium spiced Andouille with allspice, thyme and red wine.

This cajun styled Andouille from Fuge Sausage uses whole-muscle pork with onion, cayenne, allspice, thyme and red wine. Great for classic southern-style dishes like jambalaya and gumbo. Gluten-free, preservative-free and handcrafted in Edmonton. 

Ingredients & Features
• Whole-muscle pork
• Onion
• Red Wine
• Cayenne
• Allspice
• Thyme
• Gluten free
• No fillers or preservatives

Spice Level: Medium heat, a perfect balance of smoke, heat, and savoury depth.

Cooking Instructions: Bake at 325°F, pan-sear or grill until golden brown and internal temp reaches 71°C (160°F).

Serving Suggestions: This sausage shines in gumbo, jambalaya, or any dish that calls for rich, smoky charactre. 

Pairing Ideas: Amber ales, lagers, or a crisp hard cider. Sharp cheddar, smoked gouda.

Storage: Keep frozen, use within 5 days of thawing.