Hot Italian - Pork Sausage 560g

Inspired by northern Italian fare, this is a spicier sausage combines whole-muscle pork with hot Calabrese peppers, rosemary, sage and copious amounts of red wine, garlic and onion. Gluten-free, handcrafted in Edmonton.

Ingredients & Features
• Whole-muscle pork
• Toasted fennel seed
• Cayenne
• Onion and garlic
• Parsley
• Chili flake
• Red wine
• Gluten free
• No fillers, no preservatives

Spice Level: Hot, but still packed full of flavour. 

Cooking Instructions: Bake at 325°F, pan-sear or grill until golden brown and internal temp reaches 71°C (160°F).

Serving Suggestions: Toss into a tomato-garlic pasta, serve alongside roasted peppers & onions, crumble on a pizza, 

Pairing Ideas: Medium-bodied reds like Chianti and Sangiovese. Crip pilsners, or citrus-forward IPA's. Fresh mozzarella, provolone, aged parmesan.

Storage: Keep frozen, use within 5 days of thawing.