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Soppressata
Title
$17.49
This is the salami that Steve grew up making. Calabrese pepper, garlic, red wine and time. Balanced and full of flavour. Ready to eat, just slice and serve!
245g / Spice Level: Medium / Gluten Free
1 review
A
Adam House Some of the best Soppressata I have ever had, and somehow the Finocchiona is even better!