Italian Hunter - Pork Sausage 560g

Italian Hunter is a deeply savoury, aromatic sausage built around earthy, woodland flavours. Made with whole-muscle pork and seasoned with juniper berries, porcini mushroom, chili flake, caraway, garlic, and rosemary, this sausage delivers a rich, woody character with gentle warmth. The result is rustic, bold, and comforting—like a hunter’s meal enjoyed fireside after a long day in the woods.

Ingredients & Features
• Whole-muscle pork
• Juniper berries
• Porcini mushroom
• Chili flake
• Caraway
• Garlic & rosemary
• Small-batch
• Gluten free
• No additives or preservatives

Spice Level:
Mild to medium – warming and aromatic with subtle heat.

Cooking Instructions:
Pan-sear, grill, or roast until golden brown and internal temperature reaches 71°C (160°F).

Serving Suggestions:
Serve with roasted root vegetables, creamy polenta, or sautéed mushrooms. Excellent sliced into pasta, risotto, or rustic stews.

Pairing Ideas:
Dry red wine, Italian-style lager, or a bold espresso to finish.

Storage:
Keep frozen. Once thawed, consume within 5 days.