Merguez - Beef & Lamb Sausage 454g

Bold, aromatic, and unapologetically flavour-forward. Our Merguez is a classic North African–inspired sausage made with a 50/50 blend of beef and lamb, seasoned with fragrant spices and a touch of heat.

Harissa brings a warm, smoky spice, balanced by onion and garlic, while fennel, cumin, coriander, cracked black peppercorn, and paprika layer in depth and complexity. The result is a juicy, savoury sausage with a medium heat that builds without overpowering.

Perfect for the grill, the skillet, or tucked into a flatbread with yogurt or fresh herbs.

Ingredients & Features
• Beef & Lamb
• Harissa Sauce
• Onion
• Cumin
• Coriander
• Paprika
• Small-batch
• Gluten free
• No additives or preservatives

Spice Level:
Medium

Cooking Instructions:
Pan-sear, grill, or roast until golden brown and internal temperature reaches 71°C (160°F).

Serving Suggestions:
Flatbread with yogurt and herbs, pasta with mint pesto.

Pairing Ideas:
Spicy red wine, lagers and IPA's

Storage:
Keep frozen. Once thawed, consume within 5 days.

Allergens:
Milk