Soppressata - 245g

This Soppressata from Fuge Sausage is made with whole muscle pork, crushed red pepper, garlic and traditional Italian spices. Slow cured for rich flavour and a deep aromatic profile, it offers gentle heat, savoury depth and a clean finish. This artisan style salami is ideal for sandwiches, charcuterie or cooking.

Ingredients and Features
• Whole muscle pork
• Crushed red pepper
• Garlic
• Black pepper
• Italian spices

• Naturally gluten free
• No fillers
• Small batch artisan made

Spice Level
Medium with warm spice and balanced savoury notes.

How to Enjoy
Ready to slice and serve. Excellent for boards, sandwiches or for adding bold flavour to cooked dishes.

Serving Suggestions
• Slice for charcuterie with olives, provolone and roasted peppers
• Add to pasta with tomatoes and basil for a rich savoury base
• Layer into panini with mozzarella and arugula
• Serve with honey or fig jam for a sweet savoury contrast
• Enjoy with crisp crackers or warm sourdough

Storage
Keep refrigerated after opening and enjoy within three to four days. Freeze if storing longer.